Having brushed past this place several times while working in the City, this is actually the first time I’ve stepped in and had a meal in this lovely home feel pub called The Princess of Shoreditch. The exterior is a mix of cream and grey lined with hanging street lights outside the ground floor windows. It is in a quiet but convenient location, just a 10 minute walk from Liverpool Street Station.
We were a party of four and I had previously made a reservation the day before so as to not avoid disappointment! The ground floor consisted of a bar and a bubble of chatter lingered over the dining area where most of the tables were full. We were seated upstairs on the first floor where it was their dining room. It was a Sunday when we met and my intention was to try their Sunday Roast. The choices were the chicken leg, the pork ribeye, the lamb shoulder and the beef sirloin steak. The three of us opted for the beef sirloin steak and one went for the lamb shoulder. As we waited patiently and excitedly for our food to come, we dived into our drinks. We ordered a bottle of the Camden Pale Ale and three bottles of Aspall Cider Isabel’s Berry. As a group of girls, I can say that we all thoroughly enjoyed our drinks! I especially liked the cider as it had a refreshing but not a very strong berry taste.
Our food came all at the same time. The staff were all very friendly and attentive when serving us our food. When I laid eyes on my plate, I could not believe how big the Yorkshire pudding was. Everything including the roast potatoes, the carrots, the greens and the Yorkshire pudding was perfect and complimented the sirloin steak. We dug in to our food straight away. The roast potatoes were very crispy on the outside but just slightly undercooked on the inside but that did not stop me from enjoying my sirloin which was perfectly cooked to a medium. The carrots and greens were sweet and juicy and the Yorkshire pudding was a joy to break into.
Only two of us managed to clear our plates. Since we were quite full at this point, we just ordered one dessert to share amongst the four of us. We opted for the traditional sticky toffee pudding with bourbon sauce and milk ice cream. I can say that this is one of the best sticky toffee puddings I have ever tried in my life. The sponge was soft and moist while the toffee sauce was just divine and pairing a serving with the milk ice cream was pure heaven.
I have a few other places to try the Sunday Roast but given that this is my first visit, I can honestly say it was a very good experience. The staff are friendly and the food was good and at very reasonable prices. Also because the location is near the City, during the weekends it is quiet so if you want to spend your Sundays away from the crowd then this would be a great place to do it in.