As many people may know already, a few years ago, the ramen wave started in Hong Kong. These ramen places have popped up all over the place in Hong Kong with Ichiran becoming one of the most popular ramen places with constant queues. I was not a big ramen fan before but I was intrigued as to what makes people go crazy over these bowls of noodles in pork broth.
I have passed Butao Ramen on Wellington Street in Central for countless times and have only made my first ever visit last Friday. We got there just before 6:30pm and there were still seats available as I did expect there to be some queuing since it was reaching peak dinner time. We were seated at the bar table just in front of the open kitchen and could hear the chefs tending to the orders left and right.
We were given a glass of water and the menus with two order forms. As I flicked through the menu, I was immediately taken with the ‘Black King’. It contains black sauce made primarily from black garlic and squid ink are immersed together with their original pork soup stock to create a black soup base. Well why not try something new and black, right? Once you choose your soup base out of the four options, you can add / adjust the level of spiciness, garnish, etc to your liking before choosing the texture of your noodles. I picked ‘hard’ noodles as I prefer to chew the noodles.
When our order arrived within 5 minutes, I was really excited to try the ‘Black King’. As I added some spicy beansprouts from the table which is self service and sprinkled some sesame seeds over my bowl, I was ready to begin. I picked up a part of the black ball in the middle of the bowl and tried it without hesitation. It was minced pork but coated with black sauce. The taste was not strong but very unique and in the end you can taste that it is indeed pork. I then started to dig into my noodles swimming in my bowl of black soup. The texture was perfect and the soup base was amazing. You can taste the pork broth but also a hint of squid which gives it a bit of a seafood kick. The slices of pork were cooked to perfection and I was left feeling very satisfied with the meal.
I would definitely recommend the ‘Black King’ because it really is so tasty and everything about it is spot on. The next time I come back here, I would like to try their ‘Red King’ which are their spicy noodles. Butao Ramen currently has four locations in Hong Kong and we went to the one in Central. Staff are friendly and the restaurant, although not big, has a nice atmosphere but not one to stay long in, so just eat your noodles and go.