[Seoul] Mr. Holmes Bakehouse

When walking past bakery shops, I always have to stop and peep inside for any pastries, buns or cakes to satisfy my sweet cravings. I passed by Mr. Holmes Bakehouse and was immediately drawn to the baby pink neon signs (especially the cute peace sign) outside the shop and OMG cruffin alert!

We opted for the chocolate brioche donut and the famous cruffin! Two of these should be enough to share between the three of us! We found the donut was a little bit sweet but the cruffin was really moreish. The pastry was crispy but flaky at the same time and the chocolate creme really complimented it well. But definitely these delights are to be had once a few months! I really recommend the cruffin which is great for sharing. I have also heard that there is now a concession in Shinsegae department store in Gangnam so there is now another place to go to if you want to avoid the crowded Garosugil.

[London] Fabrique Bakery

Swedish bakeries have been making their mark across London and the latest addition comes from Fabrique who has just opened their second branch in Covent Garden. They open from 7:30am on weekdays and are famous for their cinnamon buns. I happened to be around the area around 8am so decided to make my first visit as I was very eager to try their buns after having read so many good reviews about them.

As I entered the cafe, I realised I was the only person there at that time which was great! The decor is bright and cosy with a hint of a middle eastern flair with their flooring but very much a Swedish affair all around. Most of the buns and bread were laid out behind the counter and I was greeted by two friendly staff. I opted for a cinnamon bun along with a latte to start my day.

IMG_1514 IMG_1517

This was the first time I had sampled a Swedish cinnamon bun and it was soft and not too sweet. The flavour was neither too strong or weak and the slight stickiness of the bun made it a joy to devour. I was amazed by how large one bun is and took my time to finish it with my latte. I do recommend a trip to Fabrique and bring along a friend so you can share the bun between the two of you as one is definitely more than enough to keep you full for the next few hours. A delightful way to start your Monday or any other day of the week.

IMG_1518 IMG_1519